Side Dishes

Vegetables & Plant-Based

Steamed Corn Cob

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Menu Appearances

Sunday, May 4


in 6 days

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Plant Forward Entree

Nutrition Facts

Steamed Corn Cob

0.07kg CO₂e

Serving size

142.31 g


Amount per serving

Calories

133.41


% Daily Value *

Total Fat   0.84 g

1%

Saturated Fat   0 g

0%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   392.8 mg

17%

Total Carbohydrate   33.33 g

12%

Dietary Fiber   3.33 g

12%

Total Sugars   8.33 g

17%

Protein   5 g

10%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   5 mg

0%

Iron   1.67 mg

9%

Potassium   416.61 mg

9%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 8.33g of sugar to your diet and represents 17% of the Daily Value for Added Sugars.

Ingredients: Corn Cob (Cob corn); Spice Salt Kosher (Salt, yellow prussiate of soda (yps))

All info sourced from Berkeley Dining.

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